Celebrate the new year

Ring in the New Year with Deane! An extraordinary evening in a historic setting, enjoy Chef Jamie Harling's multi-course tasting menu, showcasing peak ingredients of our winter season.

Reservations available starting at 4:30pm

 $100.00 per person + GST & 18% gratuity
(perfectly curated wine pairings optional +$50)

 

CHEF'S TASTING PREVIEW

1st

Shaved Albacore Tuna
Pickled Fennel

2nd

Celeriac & Crème Fraîche Agnolotti
Ember Roasted Pear

3rd

Duck Terrine
Duck Consommé

4th

Juniper Smoked Bison Ribeye
Charred Shallot

or

Beet Stained Northern Divine Sturgeon
Beet Vodka Vinaigrette

Dessert
Quince Upside Down Cake

Toast 2017 with Deane.

 

 

 

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