Dear Friends,

I hope you will join me on Wednesday June 20th in the gardens at Deane House for the second annual #NotInMyCity Benefit.

#NotInMyCity is a movement launched by Paul Brandt under his Buckspring Foundation in July 2017, with a focus towards raising awareness about Child Sexual Exploitation and Sex Trafficking. For more information and tickets please visit the #NotInMyCity website.

We are very proud to be a partner in championing this important cause. We stand together to say #NotHere, #NotAnyWhere, #NotInMyCity. 

Sincerely,

Sal Howell, Proprietor
River Café and Deane House

Hip Hops Mashup - A Dinner for Craft Beer Lovers

Tuesday June 12, 2018

Our Inglewood neighbour, Quinn Wilton of Cold Garden, is joining us for an evening of Microbrew and Farm-to-Table dining. He'll walk us through a tasting of some of Cold Garden's hand-crafted ales, porters, lagers and IPA, each paired with a dish from Chef Jamie Harling's kitchen, bursting with spring's farm-fresh bounty.
It's a mix you won't want to miss!

Limited Seating, Reserve Now.
Call (403) 264-0595

Our 2018 Summer Jazz Series starts June 10th

Join us in Deane’s Garden for Live Jazz and Brunch on Sundays all summer long. As if pastry and coffee and sunshine were not reason enough to get out of bed on a weekend, now you can catch some of Calgary’s most talented musicians on the prettiest patio in town!  

Kicking things off this weekend is the band HAVEN Vanguard, the pioneers behind HAVEN YYC. The ensemble consists of keyboardist Timothonious Alai, bassist Maxwell Mcfadyen and drummer Nathaniel Chiang. With a contemporary fusion of jazz, neo-soul, hip-hop and R&B at their command, the trio delivers an experience centered around the spirit of improvisation and surprise.

Sunday Brunch  10am – 3pm
Live Music 12 – 3pm

Join us for a Barbeque in Deane's Gardens and veranda. Enjoy a seasonal, regional culinary exploration of early summer ingredients with Applewood  grilled Beef ribs, brisket  -- and because it is Sunday, why not take advantage of our Sunday BYOB (bring your own wine!). Make this Four-Course Sunday Supper a true welcome to summer in the heart of Inglewood.

Cost: $75 plus 18% gratuity + GST

Please contact us at (403) 264-0595 or events@deanehouse.com to reserve a seat at our table.

Afternoon Agenda

Viewing, Cocktails & Canapés • 1:00-3:00 p.m. 

Ian Tyson Set • 2:00-3:00 p.m. 

Speakers of the West • 3:00-4:00 p.m.

• Scott Hardy (Silversmith and founding member of Traditional Cowboy Arts Association)
• Ben Pease (Contemporary Indigenous Artist) 
• Bob Thompson (past President of the Calgary Stampede) 

Art & Artifact Auction • 4:00-5:30 p.m.

Conducted by Foothills Auctioneers Inc. 
~ Artists Represented in Auction ~

Edward Curtis • Michael Dudash • Richard Freeman • Gaille Gallup • Paul Van Ginkel
Scott Hardy • Valerie Hinz • Jack King • Shannon Lawlor • Doug Levitt
Harold Lyon • Mac Mackenzie • Ken Mayernick • Ernie Morris • Ben Pease
Paul Rasporich • Jan Roenisch • Rich Roenisch • Bob Scriver 

Tickets: $45.00

Dress Code: West, of course! 

Please RSVP to: info@wayoutwestfest.ca or call (403) 264-2489

Sunday May 27, 2018

Join us for the next event in our Sunday Supper Series. Jason Barton Brown,  Chef at Hayloft in Airdrie,  joins Jamie in the kitchen. They are aging some TK Ranch Beef in Beeswax and experimenting with honey...  No protective gear required!

*SUNDAYS ARE CORKAGE-FREE*
We encourage you to bring your own wine (at no extra charge) for Sunday Supper.
 Our wine and cocktail lists are also available.

DETAILS

Sunday May 27, 2018

Dinner 6:00pm
$90.00 per person
 + 18% gratuity + GST
BYO Wine (optional)

Guest Chef Jason Barton Brown

Jason is a born-and-raised Calgarian with roots throughout Alberta. His culinary journey has taken him many places, including the illustrious kitchens of Chez Panisse in Berkley, St. John and Fat Duck in London and 2 Michelin Star Le Manoir aux Quat'Saisons in Oxford. In between adventures, Jason often returned to our own River Café, where he was a valued member of the team there. We are very happy to be collaborating with Jason for this amazing dinner. 
e prepared to be wowed by bees!

Sunday's Menu

First Course to Share
Asparagus & Pickled Beets, Buckwheat Tabbouleh, Tiger Blue

Second Course
Kelp Poached Trout, Wild Rice, Gin & Honey Cured Trout Roe

Third Course
Heart Rock Ranch Duck Confit Tortellini, Morel Mushrooms

Entrée
Bees Wax Aged TK Ranch Chuck, Bee Pollen, Tomato Conserva

Dessert 
Custard Tart, Poached Rhubarb

with Maison Saget La Perriere
Thursday May 24, 2018

We are joined by Geraldine Kenny from the Winery to lead us through this exquisite collection of Loire Valley appellations. Dotted along the river from East to West, the estate vineyards are farmed with utmost care, producing wines with strong identities which express the unique characteristics of their terroirs.

Wines being presented:
Guy Saget Muscadet Sèvre Et Maine
Le Petite Perriere Sauvignon Blanc
Guy Saget Sancerre Selection Premiere
Le Petite Perriere Pinot Noir Rose
Le Petite Perriere Pinot Noir

Limited Seating, Reserve Now!
Call (403) 264-0595

Small Lot Farmer Wines
Tuesday May 1, 2018

Jay Drysdale of Bella Wines, and Matt Sherlock from Nichol Cellars and Lock & Worth Winery are joining us  for an intimate dinner and tasting of their unique BC wines.  Both winemakers are focused on the true expression of BC terroir, not mass produced knockoffs. Their wines are not what you expect!

Limited Seating, Reserve Now!
Call (403) 264-0595

DETAILS
Tuesday May 1, 2018

Dinner 6:00pm
$150 per person (includes wine selections and five courses)
 + 18% gratuity + GST