Sunday April 29, 2018 - Join us for the next event in our Sunday Supper Series. Chef Jamie Harling shares the kitchen with his sister, Andrea Harling, VP & Executive Chef of Made Foods. Dinner will feature some key ingredients from Annex Ale Project - owned and operated by the Harling's cousin Andrew Bullied.
$90.00 per person + 18% gratuity + GST
BYO Wine (optional)
*SUNDAYS ARE CORKAGE-FREE*