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Sunday Supper Series

  • $90.00 per person + 18% gratuity + GST BYO Wine (optional) (map)
AndreaHarling-SSS.jpg

A Family Affair
Sunday April 29, 2018

Join us for the next event in our Sunday Supper Series. Chef Jamie Harling shares  the kitchen with his sister, Andrea Harling, VP & Executive Chef of Made Foods. Dinner will feature some key ingredients from Annex Ale Project - owned and operated by the Harling's cousin Andrew Bullied

*SUNDAYS ARE CORKAGE-FREE*
We encourage you to bring your own wine (at no extra charge) for Sunday Supper.
 Our wine and cocktail lists are also available.

 

GUEST CHEF ANDREA HARLING

You might recognize Andrea from her time as Executive Chef of the much missed Brava Bistro. These days she is the creative force behind the delicious, fast, healthy meals at Made Foods, a fantastic meals-to-go company with 8 locations throughout Calgary. Her philosophy of "truth in food" lets the natural flavours of her locally sourced cuisine shine through.

 

DETAILS

Sunday April 29, 2018

Dinner 6:00pm
$90.00 per person
 + 18% gratuity + GST
BYO Wine (optional)

SUNDAY'S MENU

To Share
Spring Vegetable Panzanella, Ricotta, Annex Ale Vinaigrette

Second Course
Charred Onion Agnolotti, Wild Garlic Gel, Everything Bagel Crumb

Third Course
Duck Pâté de Campagne, Annex Ale Mustard, Harling 'Hot' Sauce

Entrée
Country Mangalista, Rhubarb Beer Gastrique, Fiddleheads, Spaetzle

Dessert
Pavlova, Blueberry Gel, Meringue, Chantilly 


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