Chef Jamie Harling Visits the Prairies

As part of Eat North's first-ever multi-city dinner experience, aptly called the Prairie Grid Dinner Series.

This fall, Eat North will present its inaugural Prairie Grid Dinner Series — an innovative experience that will see a roster of acclaimed chefs take their talents to four cities across three provinces in a week to host five-course dinner events showcasing locally harvested ingredients and regional cuisine at its finest.

Participating chefs include Adam Donnelly (Segovia and Clementine, Winnipeg); Pamela Kirkpatrick (Forth, Winnipeg); Jamie Harling (Deane House, Calgary); Lindsay Porter (London Local, Edmonton); and Christie Peters (The Hollows and Primal, Saskatoon). Each dinner event will consist of five courses developed collaboratively by the team of chefs, with each course inspired by the spectacular shapes, colours and textures of the farming grid system that stretches from the foot of the Rocky Mountains to the Eastern edge of Manitoba.

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