Sunday Supper Series
SUNDAY MARCH 25, 2018
Join us for the next event in our Sunday Supper Series. Chef Jamie Harling shares the kitchen with guest Chef Matthew Batey for a fun and delicious dinner featuring Ocean Wise recommended sustainable seafood.
*Sundays are corkage-free
so bring a special bottle - and bring a friend to share it with !*
Our wine and cocktail list are also available.
Matt is a native of Victoria BC, and no stranger to sustainable seafood. He first came to Calgary to open Catch back in 2001 and has gone on to work in some of Canada's most esteemed kitchens, including "Top 5 Winery Restaurants on the Planet" The Terrace Restaurant at Mission Hill. He is currently Executive Chef with the Teatro Group.
First Course To Share
Hot Smoked Sturgeon, Nasturtium Capers, Pickled Shallots, Crème Fraiche, Rye Caraway Crackers
Nero Agnolotti, Uni Sabayon, Pickled Fennel, Mirepoix
Giant Pacific Octopus Carpaccio, Merguez Crumb, Clam Vinaigrette
Roasted Arctic Char, Pastrami, Mushrooms, Mustard
Lemon Tart, Blueberry Compote, Meringue, Canola Seed Brittle
Sunday March 25, 2018
$90.00 per person
+ 18% gratuity + GST