ThanksGiving Dinner

Friday, Saturday & Sunday, October 5 -7, 2018
Enjoy a Special Thanksgiving
Spatchcock Chicken dinner


Brown Butter Mashed Potatoes
Avonlea Cheddar, Leek and Savoury Stuffing
Ember Roasted Sugar Pumpkin
Maple Bacon and Juniper Roasted Carrots, Beets, Brussels Sprouts
Okanagan Cherry Chutney
Pear Sticky Toffee, Salted Caramel, Candied Pumpkin Seed, Chai Tea

Served Family-style, minimum 2 people
 $45 per person


Reservations available 5 - 10 pm