The Long Table in the Garden
Jun
7
to Sep 30

The Long Table in the Garden

An exclusive open-air Long Table Dining experience is being offered in the splendour of Deane’s gardens. Enjoy cocktails and canapés in the sunshine around the Hunt House and then gather at a beautifully appointed long table, and delight in our signature seasonal Canadian five course tasting menu. With dedicated service and all of the details tended to, you can make memories surrounded with friends and family.

12 - 24 people

Call our Events Manager at (403) 264-0595 to make a Booking

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Winemaker's Dinner with Cedar Creek Estates
Aug
22
6:00 PM18:00

Winemaker's Dinner with Cedar Creek Estates

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With Special Guest

Taylor Whelan of Cedar Creek

Join us at our Long Table in the garden at Deane, for a special summer version of our Winemaker's Dinner Series. The garden is at it's peak, and we are keen to take full advantage of it's bounty and beauty for our evening with Taylor. 

Cedar Creek is one of the "original eight" estate wineries in British Columbia, founded in 1987, at the renaissance of the Canadian wine industry. The Estate has produced some of the Okanagan Valley's best wines, and has been twice recognized as "Canada's Winery of the Year". Chief Winemaker Taylor Whelan will introduce the wines, and talk about the past and the future of their iconic vineyards.

Wines being presented:
2016 Estate Chardonnay
2016 Platinum. Riesling
2017 Platinum Pinot Gris
2014 Platinum Pinot Noir Block 2
2014 The Last Word

Limited Seating, Reserve Now!
Call (403) 264-0595

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DETAILS

Wednesday August 22, 2018

 6:00pm 

$155 per person (includes wine selections and five courses)
 + 20% gratuity + GST

Limited Seating
Call to Reserve 403-264-0595

*Included in the price of the dinner is five 2.5oz glasses of wine.

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Book Your Best Stampede Party Ever
Jul
6
to Jul 15

Book Your Best Stampede Party Ever

Steps Away from Stampede Park

When the Greatest Outdoor Show on Earth comes to town, this is where you want to be. Deane's full city block of riverside patio, rolling green lawns and spectacular garden is unparalleled for location, authentic western heritage and sheer beauty. 
Picture your Best Stampede Party ever.

Rain or Shine We've Got You Covered

Don't let July Showers put a damper on your party. We've got enough tenting, market umbrellas and indoor spaces to keep you covered. The unique setting offers an endless range of possibilities. 

Stampede Breakfasts     Pre-Rodeo Lunch     Private Parties     Long Table Dinners

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#NotInMyCity
Jun
20
7:00 PM19:00

#NotInMyCity

Dear Friends,

I hope you will join me on Wednesday June 20th in the gardens at Deane House for the second annual #NotInMyCity Benefit.

#NotInMyCity is a movement launched by Paul Brandt under his Buckspring Foundation in July 2017, with a focus towards raising awareness about Child Sexual Exploitation and Sex Trafficking. For more information and tickets please visit the #NotInMyCity website.

We are very proud to be a partner in championing this important cause. We stand together to say #NotHere, #NotAnyWhere, #NotInMyCity. 

Sincerely,

Sal Howell, Proprietor
River Café and Deane House

DETAILS

Wednesday June 20th, 7:00 pm
Tickets $150 per person
Live Music
Canapés & Chef Stations, Cash Bar

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Craft Beer Dinner with guests Cold Garden
Jun
12
6:00 PM18:00

Craft Beer Dinner with guests Cold Garden

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Hip Hops Mashup - A Dinner for Craft Beer Lovers

Tuesday June 12, 2018

Our Inglewood neighbour, Quinn Wilton of Cold Garden, is joining us for an evening of Microbrew and Farm-to-Table dining. He'll walk us through a tasting of some of Cold Garden's hand-crafted ales, porters, lagers and IPA, each paired with a dish from Chef Jamie Harling's kitchen, bursting with spring's farm-fresh bounty.
It's a mix you won't want to miss!

Limited Seating, Reserve Now.
Call (403) 264-0595

  Cold Garden put down roots in Inglewood, Calgary's original brewing district, at the beginning of 2017. With a wide range of styles, these craft beer affincionados  are crafting funky vibes and fresh brews from their perch just down the rail line. 

Cold Garden put down roots in Inglewood, Calgary's original brewing district, at the beginning of 2017. With a wide range of styles, these craft beer affincionados  are crafting funky vibes and fresh brews from their perch just down the rail line. 

 

DETAILS

Tuesday June 12, 2018
 6:00pm 

$100 per person
five course diner with beer pairings
 + 18% gratuity + GST

Limited Seating
Call to Reserve 403-264-0595

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Summer Jazz Series
Jun
10
to Aug 26

Summer Jazz Series

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Our 2018 Summer Jazz Series starts June 10th

Join us in Deane’s Garden for Live Jazz and Brunch on Sundays all summer long. As if pastry and coffee and sunshine were not reason enough to get out of bed on a weekend, now you can catch some of Calgary’s most talented musicians on the prettiest patio in town!  

Kicking things off this weekend is the band HAVEN Vanguard, the pioneers behind HAVEN YYC. The ensemble consists of keyboardist Timothonious Alai, bassist Maxwell Mcfadyen and drummer Nathaniel Chiang. With a contemporary fusion of jazz, neo-soul, hip-hop and R&B at their command, the trio delivers an experience centered around the spirit of improvisation and surprise.

Sunday Brunch  10am – 3pm
Live Music 12 – 3pm

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Way Out West Fest - Dinner in the Big Smoke
Jun
3
5:30 PM17:30

Way Out West Fest - Dinner in the Big Smoke

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Join us for a Barbeque in Deane's Gardens and veranda. Enjoy a seasonal, regional culinary exploration of early summer ingredients with Applewood  grilled Beef ribs, brisket  -- and because it is Sunday, why not take advantage of our Sunday BYOB (bring your own wine!). Make this Four-Course Sunday Supper a true welcome to summer in the heart of Inglewood.

Cost: $75 plus 18% gratuity + GST

Please contact us at (403) 264-0595 or events@deanehouse.com to reserve a seat at our table.

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Way Out West Fest - Pure West Art & Artifact Auction
Jun
3
1:00 PM13:00

Way Out West Fest - Pure West Art & Artifact Auction

 Gaile Gallup - “The Range Riders” 11x14” oil painting

Gaile Gallup - “The Range Riders” 11x14” oil painting

Afternoon Agenda

Viewing, Cocktails & Canapés • 1:00-3:00 p.m. 

Ian Tyson Set • 2:00-3:00 p.m. 

Speakers of the West • 3:00-4:00 p.m.

• Scott Hardy (Silversmith and founding member of Traditional Cowboy Arts Association)
• Ben Pease (Contemporary Indigenous Artist) 
• Bob Thompson (past President of the Calgary Stampede) 

Art & Artifact Auction • 4:00-5:30 p.m.

Conducted by Foothills Auctioneers Inc. 
~ Artists Represented in Auction ~

Edward Curtis • Michael Dudash • Richard Freeman • Gaille Gallup • Paul Van Ginkel
Scott Hardy • Valerie Hinz • Jack King • Shannon Lawlor • Doug Levitt
Harold Lyon • Mac Mackenzie • Ken Mayernick • Ernie Morris • Ben Pease
Paul Rasporich • Jan Roenisch • Rich Roenisch • Bob Scriver 

Tickets: $45.00

Dress Code: West, of course! 

Please RSVP to: info@wayoutwestfest.ca or call (403) 264-2489

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Sunday Supper Series - The Bees Knees
May
27
6:00 PM18:00

Sunday Supper Series - The Bees Knees

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Sunday May 27, 2018

Join us for the next event in our Sunday Supper Series. Jason Barton Brown,  Chef at Hayloft in Airdrie,  joins Jamie in the kitchen. They are aging some TK Ranch Beef in Beeswax and experimenting with honey...  No protective gear required!

*SUNDAYS ARE CORKAGE-FREE*
We encourage you to bring your own wine (at no extra charge) for Sunday Supper.
 Our wine and cocktail lists are also available.

DETAILS

Sunday May 27, 2018

Dinner 6:00pm
$90.00 per person
 + 18% gratuity + GST
BYO Wine (optional)

 

Guest Chef Jason Barton Brown

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Jason is a born-and-raised Calgarian with roots throughout Alberta. His culinary journey has taken him many places, including the illustrious kitchens of Chez Panisse in Berkley, St. John and Fat Duck in London and 2 Michelin Star Le Manoir aux Quat'Saisons in Oxford. In between adventures, Jason often returned to our own River Café, where he was a valued member of the team there. We are very happy to be collaborating with Jason for this amazing dinner. 
e prepared to be wowed by bees!

Sunday's Menu

First Course to Share
Asparagus & Pickled Beets, Buckwheat Tabbouleh, Tiger Blue

Second Course
Kelp Poached Trout, Wild Rice, Gin & Honey Cured Trout Roe

Third Course
Heart Rock Ranch Duck Confit Tortellini, Morel Mushrooms

Entrée
Bees Wax Aged TK Ranch Chuck, Bee Pollen, Tomato Conserva

Dessert 
Custard Tart, Poached Rhubarb

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Winemaker's Dinner - A Journey Along the Loire
May
24
6:00 PM18:00

Winemaker's Dinner - A Journey Along the Loire

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with Maison Saget La Perriere
Thursday May 24, 2018

We are joined by Geraldine Kenny from the Winery to lead us through this exquisite collection of Loire Valley appellations. Dotted along the river from East to West, the estate vineyards are farmed with utmost care, producing wines with strong identities which express the unique characteristics of their terroirs.

DETAILS

Thursday May 24, 2018

 6:00pm 

$135 per person
(includes wine selections and five courses)
 + 18% gratuity + GST

Wines being presented:
Guy Saget Muscadet Sèvre Et Maine
Le Petite Perriere Sauvignon Blanc
Guy Saget Sancerre Selection Premiere
Le Petite Perriere Pinot Noir Rose
Le Petite Perriere Pinot Noir

Limited Seating, Reserve Now!
Call (403) 264-0595

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Winemaker's Dinner - Small Lot Farmer Wines
May
1
6:00 PM18:00

Winemaker's Dinner - Small Lot Farmer Wines

 Lock & Worth Vineyards

Lock & Worth Vineyards

Small Lot Farmer Wines
Tuesday May 1, 2018

Jay Drysdale of Bella Wines, and Matt Sherlock from Nichol Cellars and Lock & Worth Winery are joining us  for an intimate dinner and tasting of their unique BC wines.  Both winemakers are focused on the true expression of BC terroir, not mass produced knockoffs. Their wines are not what you expect!

Limited Seating, Reserve Now!
Call (403) 264-0595

 

DETAILS
Tuesday May 1, 2018

Dinner 6:00pm
$150 per person (includes wine selections and five courses)
 + 18% gratuity + GST

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Sunday Supper Series
Apr
29
6:00 PM18:00

Sunday Supper Series

  • $90.00 per person + 18% gratuity + GST BYO Wine (optional) (map)
  • Google Calendar ICS

Sunday April 29, 2018 - Join us for the next event in our Sunday Supper Series. Chef Jamie Harling shares  the kitchen with his sister, Andrea Harling, VP & Executive Chef of Made Foods. Dinner will feature some key ingredients from Annex Ale Project - owned and operated by the Harling's cousin Andrew Bullied.

Dinner 6:00pm
$90.00 per person  + 18% gratuity + GST
BYO Wine (optional)
Reserve Now!

*SUNDAYS ARE CORKAGE-FREE*

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Sunday Supper Series with Matthew Batey
Mar
25
6:00 PM18:00

Sunday Supper Series with Matthew Batey

Sunday March 25, 2018 - Join us for the next event in our Sunday Supper Series. Chef Jamie Harling shares the kitchen with guest Chef Matthew Batey for a fun and delicious dinner featuring
Ocean Wise recommended sustainable seafood.

*SUNDAYS ARE CORKAGE-FREE*
We encourage you to bring your own wine (at no extra charge) for Sunday Supper.
 Our wine and cocktail lists are also available.

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NEW! Sunday Supper Series
Feb
25
6:00 PM18:00

NEW! Sunday Supper Series

Sunday February 25, 2018 - Chef Jamie Harling shares his kitchen with Neil McCue for a collaborative coursed dinner, the first of a new Sunday Supper series at Deane House.

*SUNDAYS ARE CORKAGE-FREE*
We encourage you to bring your own wine (at no extra charge) for Sunday Supper.
 Our wine and cocktail lists are also available.

View Event →