Winemaker's Dinner with Heidi Noble of JoieFarm
Jun
25
6:00 PM18:00

Winemaker's Dinner with Heidi Noble of JoieFarm

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An Evening with Heidi Noble
From JoieFarm

Tuesday, June 25th, 2019

In 2003 Heidi started JoieFarm, with Michael Dinn, as a humble on-farm cooking school and gastronomic guesthouse in the Okanagan Valley. A trained chef and sommelier who has worked in top Canadian restaurants, Heidi ‘s graceful, aromatic wines are inspired by her fondness for the food-versatile styles of Alsace and Burgundy. Fifteen years of hard work on, JoieFarm has grown in volume from the 800 cases produced in 2004 to 15,000 today. JoieFarm makes wines that consistently have the elegance of Old World wines, yet are expressive of the Naramata Bench cool-climate, lake-moderated desert terroir.

Heidi will lead us in a tasting of a selection of her wines, accompanied by a multi-course menu prepared especially to compliment them.

Limited Seating

DETAILS

Tuesday, June 25th, 2019
 6:00pm
 $150 per person
four courses with wine pairings
 + 18% gratuity + GST

Limited Seating
Call 403-264-0595
or Purchase Tickets Online

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Rosé and Croquet Garden Party
Jun
20
6:00 PM18:00

Rosé and Croquet Garden Party

Deane House and Fort Calgary Present

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In Support of YWCA Calgary

Join us for the party of the season
welcoming YW to Inglewood!

Celebrate summer solstice in style and dress up with your favourite hat, fascinator or tiara. The spectacular garden setting at Deane House is the perfect place to mingle and show your support for this wonderful new addition to the community. The new YW Hub facility will provide accessible supports for women and their families. The YW goal is to provide a safe and caring environment for women and families, as well as for the community we all reside in.

Graze the exquisite canapés from Deane House and River Café, experience chef stations and enjoy rosé libations and other refreshments in the garden
over a round of croquet and live jazz.

Introducing 'The Prosecco Cart'  and Garden Lounge

Stay Tuned for more details on our Live Auction items

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DETAILS

Thursday June 20th
6 pm - 10 pm

Live Auction & Hat Contest 8 pm
Deane House Garden, 806 9 Avenue S.E.
$150 per person
includes canapés, chef stations, drinks, automatic entry to the hat contest, a $50 tax receipt to YWCA Calgary, GST and gratuity

Each ticket holder will receive 5 drinks tickets upon arrival, each one good for an 8oz beer, 5oz glass of wine, or 1oz cocktail.

 

Thank you to our Sponsors & Partners

 

Bonvida Wines, Crush Imports, Eigthy-Eight Brewery Company, Gerard Bertrand Côtes des Roses, Jewels by Maxime’s, Lauren Bagliore, Maria Curcic, Monogram Coffee, River Cafe, Smithbilt Hats, Wild Rose Brewery

 
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Way out West Fest - Dinner in the Big Smoke
Jun
2
5:30 PM17:30

Way out West Fest - Dinner in the Big Smoke

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History and the modern West collide with a decadent dining affair. At the confluence of then and now, join us for an upscale barbecue buffet in the tent, with cocktails on the patio and in the garden. Enjoy a regional culinary exploration of early summer ingredients with Applewood grilled wood smoke in the air. Barbecue favourites and seasonal specialties combine for a true welcome to summer eating in the heart of Inglewood.

Ticket Price: $75.00 (includes gratuity)

Want to spend the day celebrating a finely curated collection of culinary, musical and artistic talents of the West? Combine two events in one, the Pure West Art Auction and Dinner in the Big Smoke. Ensure you purchase a ticket to Way Out West Fest’s exclusive art auction, The Pure West Art & Artifact Auction, hosted at Deane House in the afternoon HERE and follow with a ticket to Dinner in the Big Smoke for a day you will surely not forget.

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Way Out West Fest - Pure West Art & Artifact Auction
Jun
2
1:00 PM13:00

Way Out West Fest - Pure West Art & Artifact Auction

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Join us in the Deane House Garden Tent for an exceptional afternoon involving art, music, food and drink, and of course, western culture! Set on the banks of the Bow River, steps away from Fort Calgary and Indian Village, the Deane House will host the second edition of this western art auction.

Guests will arrive to enjoy the stunning grounds of Deane House, with its extensive riverside patio and garden, amazing views and the most spectacular outdoor dining space in Calgary. The grounds encompass an entire city block of lawns and beautifully tended gardens.

Rain or shine, we’ll have you covered with tenting, market umbrellas and indoor spaces. You’ll be greeted with a welcome West-centric cocktail, and served a selection of West-inspired canapés throughout the afternoon.

Auction viewing begins at 1:00 p.m. Afternoon schedule begins at 1:15 with a set by Markus Sommer, and his true sounds of the West. Sommer’s music is a reflection of the new West – expect storytelling through songs about heartbreak, rodeo, wild horses and the beauty of the Canadian West. We’re so pleased to bring him to this event. Following, talks by leading aficiondo’s of the West will precede the auction, which begins at 3:00 p.m. and wraps up by 5:30 p.m.

Dress Code: Western Style

Cost: $45.00 plus GST

Want to spend the day celebrating a finely curated collection of culinary, musical and artistic talents of the West? Combine two events in one, the Pure West Art & Artifact Auction and Dinner in the Big Smoke. Ensure you purchase a ticket to Way Out West Fest’s evening supper, Dinner in the Big Smoke hosted at Deane House following the auction for a day you will surely not forget.


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Winemaker's Dinner with Pearl Morissette
Apr
10
6:00 PM18:00

Winemaker's Dinner with Pearl Morissette

An Evening with Pearl Morissette Winemaker Francois Morissette

Wednesday April 10th, 2019

Pearl Morissette Estate Winery, located in the town of Jordan, Ontario, is a unique partnership born in 2007 between Toronto-based developer, Mel Pearl and Burgundy trained vignernon, François Morissette. They share the same uncompromising vision that values a traditional and non-interventive approach to wine growing in order to deliver premium quality wines. The New York Times called them “Cool-Climate Wines of Beauty and Vision”

Francois Morissette will lead us in a tasting of a selection of his wines, accompanied by a 4 course menu prepared especially to compliment them.

Limited Seating, Reserve Now.
Call (403) 264-0595
or email events@deanehouse.com

Details

6:00pm
 $150 per person
four courses with wine pairings
 + 18% gratuity + GST

Wines Featured

Pearl Morissette Irreverence
Pearl Morissette Metis Blanc
Pearl Morissette Metis Rouge
Menti Granaro

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Winemaker's Dinner with Mission Hill
Apr
4
6:00 PM18:00

Winemaker's Dinner with Mission Hill

An Evening with Mission Hill Winemaker Ben Bryant

Thursday April 4th, 2019

Ben Bryant joins us in the Library for an intimate dinner and tasting of Mission Hill’s acclaimed wines. Ben, originally from New South Wales, Australia, has recently taken over the role of Chief Winemaker for the pioneering Canadian winery. He brings with him an impressive breadth of experience that spans the globe. Most recently he was the Chief Winemaker for Jacob's Creek, St Hugo and Wyndham Estate in the Barossa Valley. Hear what attracted him to the Okanagan Valley and to Mission Hill in particular. Taste the wines, and enjoy a menu created especially to accompany them. 

Wines Featured

Estate Series Rose 2017
Reserve Sauv Blanc 2013
Terroir Chardonnay 2013
Terroir Syrah 2012
Quatrain 2013

Limited Seating, Reserve Now.
Call (403) 264-0595
or email events@deanehouse.com

DETAILS

Thursday, April 4, 2019
 6:00pm
 $150 per person
five courses with wine pairings
 + 18% gratuity + GST

Limited Seating
Call 403-264-0595
or email events@deanehouse.com
to Reserve

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The Dandy Brewing Co. Dinner
Mar
13
6:00 PM18:00

The Dandy Brewing Co. Dinner

A Dinner for Craft Beer Lovers

Wednesday March 13, 2019

Our Ramsay neighbour, The Dandy Brewing Company, is joining us for an evening of Microbrew and prairie-inspired dining. Meet the brewer and taste the beers that have earned them a strong reputation in Calgary and beyond. Chef Merrit Gordon is joining Deane Chef de Cuisine Galasa Aden in the kitchen.

Limited Seating, Reserve Now.
Call (403) 264-0595
or email events@deanehouse.com

The Dandy Brewing Company is Calgary's original little brewery. Although it has grown some, it's still small at heart. They produce inspired ales, with lots of care, in small batches. Head brewer, Dylan Nosal comes from a fine dining background, and so he approaches beer from a culinary angle. It’s gong to be a great night!

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DETAILS

Wedensday, March 13, 2019
 6:00pm $85 per person
four courses with beer pairings
 + 18% gratuity + GST

Limited Seating
Call 403-264-0595
or email events@deanehouse.com to Reserve

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Winemaker's Dinner with Juice Imports
Feb
14
6:00 PM18:00

Winemaker's Dinner with Juice Imports

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Celebrate your passion for wine & food at our
 first ever Natural Winemaker's Dinner

With Special Guest

Erik Mercier of Juice Imports

Join us in the Library for a Winemaker's Dinner exploring the world of Natural Wines. Sustainable, organic or biodynamic, these wines are farmed without adding or removing anything in the winemaking process -- just the unfiltered, naturally occurring fermented juice. The wines are often handmade gems -- Erik has done his homework and has assembled the best of the genre for us to sample. 

Limited Seating, Reserve Now!
Call 403-264-0595

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DETAILS

Thursday, February 14th

 6:00pm Aperitif
6:30pm Dinner

$150 per person
(includes wine selections and 5 courses)
 + 18% gratuity + GST

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Winemaker's Dinner with Cedar Creek Estates
Aug
22
6:00 PM18:00

Winemaker's Dinner with Cedar Creek Estates

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With Special Guest

Taylor Whelan of Cedar Creek

Join us at our Long Table in the garden at Deane, for a special summer version of our Winemaker's Dinner Series. The garden is at it's peak, and we are keen to take full advantage of it's bounty and beauty for our evening with Taylor. 

Cedar Creek is one of the "original eight" estate wineries in British Columbia, founded in 1987, at the renaissance of the Canadian wine industry. The Estate has produced some of the Okanagan Valley's best wines, and has been twice recognized as "Canada's Winery of the Year". Chief Winemaker Taylor Whelan will introduce the wines, and talk about the past and the future of their iconic vineyards.

Wines being presented:
2016 Estate Chardonnay
2016 Platinum. Riesling
2017 Platinum Pinot Gris
2014 Platinum Pinot Noir Block 2
2014 The Last Word

Limited Seating, Reserve Now!
Call (403) 264-0595

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DETAILS

Wednesday August 22, 2018

 6:00pm 

$155 per person (includes wine selections and five courses)
 + 20% gratuity + GST

Limited Seating
Call to Reserve 403-264-0595

*Included in the price of the dinner is five 2.5oz glasses of wine.

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Book Your Best Stampede Party Ever
Jul
6
to Jul 15

Book Your Best Stampede Party Ever

Steps Away from Stampede Park

When the Greatest Outdoor Show on Earth comes to town, this is where you want to be. Deane's full city block of riverside patio, rolling green lawns and spectacular garden is unparalleled for location, authentic western heritage and sheer beauty. 
Picture your Best Stampede Party ever.

Rain or Shine We've Got You Covered

Don't let July Showers put a damper on your party. We've got enough tenting, market umbrellas and indoor spaces to keep you covered. The unique setting offers an endless range of possibilities. 

Stampede Breakfasts     Pre-Rodeo Lunch     Private Parties     Long Table Dinners

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#NotInMyCity
Jun
20
7:00 PM19:00

#NotInMyCity

Dear Friends,

I hope you will join me on Wednesday June 20th in the gardens at Deane House for the second annual #NotInMyCity Benefit.

#NotInMyCity is a movement launched by Paul Brandt under his Buckspring Foundation in July 2017, with a focus towards raising awareness about Child Sexual Exploitation and Sex Trafficking. For more information and tickets please visit the #NotInMyCity website.

We are very proud to be a partner in championing this important cause. We stand together to say #NotHere, #NotAnyWhere, #NotInMyCity. 

Sincerely,

Sal Howell, Proprietor
River Café and Deane House

DETAILS

Wednesday June 20th, 7:00 pm
Tickets $150 per person
Live Music
Canapés & Chef Stations, Cash Bar

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Craft Beer Dinner with guests Cold Garden
Jun
12
6:00 PM18:00

Craft Beer Dinner with guests Cold Garden

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Hip Hops Mashup - A Dinner for Craft Beer Lovers

Tuesday June 12, 2018

Our Inglewood neighbour, Quinn Wilton of Cold Garden, is joining us for an evening of Microbrew and Farm-to-Table dining. He'll walk us through a tasting of some of Cold Garden's hand-crafted ales, porters, lagers and IPA, each paired with a dish from Chef Jamie Harling's kitchen, bursting with spring's farm-fresh bounty.
It's a mix you won't want to miss!

Limited Seating, Reserve Now.
Call (403) 264-0595

Cold Garden put down roots in Inglewood, Calgary's original brewing district, at the beginning of 2017. With a wide range of styles, these craft beer affincionados  are crafting funky vibes and fresh brews from their perch just down the rail line. 

Cold Garden put down roots in Inglewood, Calgary's original brewing district, at the beginning of 2017. With a wide range of styles, these craft beer affincionados  are crafting funky vibes and fresh brews from their perch just down the rail line. 

 

DETAILS

Tuesday June 12, 2018
 6:00pm 

$100 per person
five course diner with beer pairings
 + 18% gratuity + GST

Limited Seating
Call to Reserve 403-264-0595

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Summer Jazz Series
Jun
10
to Aug 26

Summer Jazz Series

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Our 2018 Summer Jazz Series starts June 10th

Join us in Deane’s Garden for Live Jazz and Brunch on Sundays all summer long. As if pastry and coffee and sunshine were not reason enough to get out of bed on a weekend, now you can catch some of Calgary’s most talented musicians on the prettiest patio in town!  

Kicking things off this weekend is the band HAVEN Vanguard, the pioneers behind HAVEN YYC. The ensemble consists of keyboardist Timothonious Alai, bassist Maxwell Mcfadyen and drummer Nathaniel Chiang. With a contemporary fusion of jazz, neo-soul, hip-hop and R&B at their command, the trio delivers an experience centered around the spirit of improvisation and surprise.

Sunday Brunch  10am – 3pm
Live Music 12 – 3pm

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The Long Table in the Garden
Jun
7
to Sep 30

The Long Table in the Garden

An exclusive open-air Long Table Dining experience is being offered in the splendour of Deane’s gardens. Enjoy cocktails and canapés in the sunshine around the Hunt House and then gather at a beautifully appointed long table, and delight in our signature seasonal Canadian five course tasting menu. With dedicated service and all of the details tended to, you can make memories surrounded with friends and family.

12 - 24 people

Call our Events Manager at (403) 264-0595 to make a Booking

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Way Out West Fest - Dinner in the Big Smoke
Jun
3
5:30 PM17:30

Way Out West Fest - Dinner in the Big Smoke

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Join us for a Barbeque in Deane's Gardens and veranda. Enjoy a seasonal, regional culinary exploration of early summer ingredients with Applewood  grilled Beef ribs, brisket  -- and because it is Sunday, why not take advantage of our Sunday BYOB (bring your own wine!). Make this Four-Course Sunday Supper a true welcome to summer in the heart of Inglewood.

Cost: $75 plus 18% gratuity + GST

Please contact us at (403) 264-0595 or events@deanehouse.com to reserve a seat at our table.

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Way Out West Fest - Pure West Art & Artifact Auction
Jun
3
1:00 PM13:00

Way Out West Fest - Pure West Art & Artifact Auction

Gaile Gallup - “The Range Riders” 11x14” oil painting

Gaile Gallup - “The Range Riders” 11x14” oil painting

Afternoon Agenda

Viewing, Cocktails & Canapés • 1:00-3:00 p.m. 

Ian Tyson Set • 2:00-3:00 p.m. 

Speakers of the West • 3:00-4:00 p.m.

• Scott Hardy (Silversmith and founding member of Traditional Cowboy Arts Association)
• Ben Pease (Contemporary Indigenous Artist) 
• Bob Thompson (past President of the Calgary Stampede) 

Art & Artifact Auction • 4:00-5:30 p.m.

Conducted by Foothills Auctioneers Inc. 
~ Artists Represented in Auction ~

Edward Curtis • Michael Dudash • Richard Freeman • Gaille Gallup • Paul Van Ginkel
Scott Hardy • Valerie Hinz • Jack King • Shannon Lawlor • Doug Levitt
Harold Lyon • Mac Mackenzie • Ken Mayernick • Ernie Morris • Ben Pease
Paul Rasporich • Jan Roenisch • Rich Roenisch • Bob Scriver 

Tickets: $45.00

Dress Code: West, of course! 

Please RSVP to: info@wayoutwestfest.ca or call (403) 264-2489

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Sunday Supper Series - The Bees Knees
May
27
6:00 PM18:00

Sunday Supper Series - The Bees Knees

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Sunday May 27, 2018

Join us for the next event in our Sunday Supper Series. Jason Barton Brown,  Chef at Hayloft in Airdrie,  joins Jamie in the kitchen. They are aging some TK Ranch Beef in Beeswax and experimenting with honey...  No protective gear required!

*SUNDAYS ARE CORKAGE-FREE*
We encourage you to bring your own wine (at no extra charge) for Sunday Supper.
 Our wine and cocktail lists are also available.

DETAILS

Sunday May 27, 2018

Dinner 6:00pm
$90.00 per person
 + 18% gratuity + GST
BYO Wine (optional)

 

Guest Chef Jason Barton Brown

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Jason is a born-and-raised Calgarian with roots throughout Alberta. His culinary journey has taken him many places, including the illustrious kitchens of Chez Panisse in Berkley, St. John and Fat Duck in London and 2 Michelin Star Le Manoir aux Quat'Saisons in Oxford. In between adventures, Jason often returned to our own River Café, where he was a valued member of the team there. We are very happy to be collaborating with Jason for this amazing dinner. 
e prepared to be wowed by bees!

Sunday's Menu

First Course to Share
Asparagus & Pickled Beets, Buckwheat Tabbouleh, Tiger Blue

Second Course
Kelp Poached Trout, Wild Rice, Gin & Honey Cured Trout Roe

Third Course
Heart Rock Ranch Duck Confit Tortellini, Morel Mushrooms

Entrée
Bees Wax Aged TK Ranch Chuck, Bee Pollen, Tomato Conserva

Dessert 
Custard Tart, Poached Rhubarb

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Winemaker's Dinner - A Journey Along the Loire
May
24
6:00 PM18:00

Winemaker's Dinner - A Journey Along the Loire

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with Maison Saget La Perriere
Thursday May 24, 2018

We are joined by Geraldine Kenny from the Winery to lead us through this exquisite collection of Loire Valley appellations. Dotted along the river from East to West, the estate vineyards are farmed with utmost care, producing wines with strong identities which express the unique characteristics of their terroirs.

DETAILS

Thursday May 24, 2018

 6:00pm 

$135 per person
(includes wine selections and five courses)
 + 18% gratuity + GST

Wines being presented:
Guy Saget Muscadet Sèvre Et Maine
Le Petite Perriere Sauvignon Blanc
Guy Saget Sancerre Selection Premiere
Le Petite Perriere Pinot Noir Rose
Le Petite Perriere Pinot Noir

Limited Seating, Reserve Now!
Call (403) 264-0595

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Winemaker's Dinner - Small Lot Farmer Wines
May
1
6:00 PM18:00

Winemaker's Dinner - Small Lot Farmer Wines

Lock & Worth Vineyards

Lock & Worth Vineyards

Small Lot Farmer Wines
Tuesday May 1, 2018

Jay Drysdale of Bella Wines, and Matt Sherlock from Nichol Cellars and Lock & Worth Winery are joining us  for an intimate dinner and tasting of their unique BC wines.  Both winemakers are focused on the true expression of BC terroir, not mass produced knockoffs. Their wines are not what you expect!

Limited Seating, Reserve Now!
Call (403) 264-0595

 

DETAILS
Tuesday May 1, 2018

Dinner 6:00pm
$150 per person (includes wine selections and five courses)
 + 18% gratuity + GST

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Sunday Supper Series
Apr
29
6:00 PM18:00

Sunday Supper Series

  • $90.00 per person + 18% gratuity + GST BYO Wine (optional) (map)
  • Google Calendar ICS

Sunday April 29, 2018 - Join us for the next event in our Sunday Supper Series. Chef Jamie Harling shares  the kitchen with his sister, Andrea Harling, VP & Executive Chef of Made Foods. Dinner will feature some key ingredients from Annex Ale Project - owned and operated by the Harling's cousin Andrew Bullied.

Dinner 6:00pm
$90.00 per person  + 18% gratuity + GST
BYO Wine (optional)
Reserve Now!

*SUNDAYS ARE CORKAGE-FREE*

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Sunday Supper Series with Matthew Batey
Mar
25
6:00 PM18:00

Sunday Supper Series with Matthew Batey

Sunday March 25, 2018 - Join us for the next event in our Sunday Supper Series. Chef Jamie Harling shares the kitchen with guest Chef Matthew Batey for a fun and delicious dinner featuring
Ocean Wise recommended sustainable seafood.

*SUNDAYS ARE CORKAGE-FREE*
We encourage you to bring your own wine (at no extra charge) for Sunday Supper.
 Our wine and cocktail lists are also available.

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NEW! Sunday Supper Series
Feb
25
6:00 PM18:00

NEW! Sunday Supper Series

Sunday February 25, 2018 - Chef Jamie Harling shares his kitchen with Neil McCue for a collaborative coursed dinner, the first of a new Sunday Supper series at Deane House.

*SUNDAYS ARE CORKAGE-FREE*
We encourage you to bring your own wine (at no extra charge) for Sunday Supper.
 Our wine and cocktail lists are also available.

View Event →