Celebrate your passion for wine & food at our
first ever Natural Winemaker's Dinner
With Special Guest
Erik Mercier of Juice Imports
Join us in the Library for a Winemaker's Dinner exploring the world of Natural Wines. Sustainable, organic or biodynamic, these wines are farmed without adding or removing anything in the winemaking process -- just the unfiltered, naturally occurring fermented juice. The wines are often handmade gems -- Erik has done his homework and has assembled the best of the genre for us to sample.
Limited Seating, Reserve Now!
Thursday, February 14th
$150 per person
(includes wine selections and 5 courses)
+ 18% gratuity + GST