Filtering by: Winemaker's Dinner

Winemaker's Dinner with Mission Hill
Apr
4
6:00 PM18:00

Winemaker's Dinner with Mission Hill

An Evening with Mission Hill Winemaker Ben Bryant

Thursday April 4th, 2019

Ben Bryant joins us in the Library for an intimate dinner and tasting of Mission Hill’s acclaimed wines. Ben, originally from New South Wales, Australia, has recently taken over the role of Chief Winemaker for the pioneering Canadian winery. He brings with him an impressive breadth of experience that spans the globe. Most recently he was the Chief Winemaker for Jacob's Creek, St Hugo and Wyndham Estate in the Barossa Valley. Hear what attracted him to the Okanagan Valley and to Mission Hill in particular. Taste the wines, and enjoy a menu created especially to accompany them. 

Wines Featured

Estate Series Rose 2017
Reserve Sauv Blanc 2013
Terroir Chardonnay 2013
Terroir Syrah 2012
Quatrain 2013

Limited Seating, Reserve Now.
Call (403) 264-0595
or email events@deanehouse.com

DETAILS

Thursday, April 4, 2019
 6:00pm
 $150 per person
five courses with wine pairings
 + 18% gratuity + GST

Limited Seating
Call 403-264-0595
or email events@deanehouse.com
to Reserve

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Winemaker's Dinner with Juice Imports
Feb
14
6:00 PM18:00

Winemaker's Dinner with Juice Imports

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Celebrate your passion for wine & food at our
 first ever Natural Winemaker's Dinner

With Special Guest

Erik Mercier of Juice Imports

Join us in the Library for a Winemaker's Dinner exploring the world of Natural Wines. Sustainable, organic or biodynamic, these wines are farmed without adding or removing anything in the winemaking process -- just the unfiltered, naturally occurring fermented juice. The wines are often handmade gems -- Erik has done his homework and has assembled the best of the genre for us to sample. 

Limited Seating, Reserve Now!
Call 403-264-0595

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DETAILS

Thursday, February 14th

 6:00pm Aperitif
6:30pm Dinner

$150 per person
(includes wine selections and 5 courses)
 + 18% gratuity + GST

View Event →