5-course Chef’s Tasting Menu
Let the Chef delight you with an ever-changing selection of what is fresh and exciting in the kitchen today.
Sample Menu
Roast Kuri Squash Velouté
chive, earl grey marshmallow
Poplar Bluff Farm Roast Beets
pumpkin seed butter, ricotta, turmeric vinaigrette, coriander
Confit Alberta Rainbow Trout
lemon preserve, Edgar Farms crushed pea, dill, kohlrabi
Braised Beef Short Rib Wellington
baby carrots, brandied sour cherry chutney, red wine jus
Saskatoon Berry Bread Pudding
candied ginger, cardamom honey anglaise, mint oil
Sunday Supper club
Enjoy our 5 course chef’s tasting menu every Sunday for only $75.
Take advantage of Sunday Supper Club Pricing for the entire month of January, not just on Sundays.
Exceptional Wine Pairings
Let our Sommelier choose some wine pairings from our acclaimed cellar.