Upcoming EVENTS
DEANE HOUSE WELCOMES
ricca terra OWNER & winemaker
Wednesday May 1st, 2024
Join us for a 3 course tasting menu by Chef John Beddoes, accompanied by expertly paired wines from Ricca Terra Vineyards of Riverland, Australia. Meet Ricca Terra owner and winemaker, Ashley Ratcliff, and listen to the rich history of his 10 individual vineyards and the premium grape growing techniques that he has implemented to ensure their sustainable farming philosophies are achieved.
About Ricca Terra
Ricca Terra vineyards occupy 70 hectares of land, which were originally farmed by returned soldiers from the first and second World Wars. Some of these original soldier settlement vineyards still exist and are the true treasures of Ricca Terra. Aligning climatic conditions with alternative grape varieties that allow for sustainable farming in the Riverland, SA and the crafting of premium vegan wines is the core philosophy that drives Ricca Terra’s vision of creating one of Australia’s great vineyards.
About the Owner and Winemaker
Ashley Ratcliff has a background in Viticulture and has always been passionate about the wine industry. In 2003, Ashley and his wife, Holly purchased their first vineyard in Barmera, South Australia. Their vision was to plant, nurture and make wine from grape varieties that were best suited to Australia’s warm and dry climate. Chardonnay, Cabernet Sauvignon and Merlot quickly made way for Nero d’Avola, Montepulciano, Tinta Barroca, Fiano, Vermentino and many other Mediterranean grape varieties. Ashley has been fortunate to have been recognized for his achievements and has been awarded: Gourmet Travellers Viticulturist of the Year, ABC Rural’s Horticulturist of the Year, Riverland Wine Industry Winemaker of the Year and he has also been included in Wine Business Monthly’s Top 50 Stars of the Australian Wine Industry.
Featured Ricca Terra Wines
Cinderella Beads Prosecco
2022 Fiano
2022 Montepulciano
2022 Aglianico
Wednesday, May 1st, 2024
6:00pm Welcome Reception
6:30pm Three Course Dinner
$140.00 per person
+ gst & 20% service charge
Seating is communal style.
CALIFORNIA CUisine & CORKS
Wednesday, May 10th, 2024
Indulge in an exquisite California wine dinner celebration where the historic charm of Deane House’s setting meets the elegance of West Coast wines. Immerse yourself in a delightful three-course tasting menu expertly curated to complement the rich flavours of California's finest vineyards. Begin your culinary journey with tantalizing appetizers of Hokkaido scallop ceviché and Gull Valley Farm romano beans and snow peas gnocchi, perfectly paired with a vibrant Sauvignon Blanc and crisp Chardonnay. Delight in a main course of Top Grass Beef Striploin, paired with a California’s finest, a robust Cabernet Sauvignon. Host by Deane House and Dream Wines.
Featured Wines
2023 Angels & Cowboys Rosé Sonoma County
2022 Angeline Sauvignon Blanc Reserve
2020 DuMol Wester Reach Russian River Chardonnay
2019 O'Shaughnessy Howell Mountain Cabernet Sauvignon
Friday, May 10th, 2024
6:00pm Welcome Reception
6:30pm Three Course Dinner
$120.00 per person
+ gst & 20% service charge
Seating is communal style.
Call 403-264-0595 or email info@deanehouse.com for further details.