Dinner Menu
Wednesday to Sunday, 5:00pm
Chef’s Tasting menu
Five Courses, requires full table participation.
$120 per person
More Information
starters
$4ea
Fresh Shucked Oysters
shallot mignonette, fermented hot sauce
$4ea
$24
Seared Hokkaido Scallops
hazelnut, Himrod grape, shaved fennel
$24
$24
Salt Spring Island Mussels
fennel sausage, garlic, white wine, grilled sourdough
$24
$24
Fogo Island Crab Bisque
Vital Green Farms crème fraîche, wild pink shrimp
$24
$17
Red Lentil Hummus
sprouted lentil cracker, seasonal crudités
$17
$26
Haida Gwaii Halibut Cake
sauce gribiche, frisée
$26
$20
Ewe-Nique Farm Lamb Ribs
crab apple glaze
$20
$23
Hansen Ranch Beef Tartare
cured egg yolk, mustard aioli, pickle, sourdough crisps
$23
salads & vegetables
$16
Endive Salad
candied hazelnuts, Nostrala, Himrod raisin vinaigrette
$16
$24
Taber Corn Risotto
B.C. Chanterelles, Clos des Roches
$24
$24
Smoked Mushroom Perogies
Gouda fondue, Edgar Farms green peas, pea shoots
$24
$17
Ginger Beets
maple chili glaze, toasted sesame
$17
Meat & fish
$29
Quinoa & Spaghetti Squash Rösti
squash purée, roasted carrots, braised celeriac
$29
$45
Pan Seared Rainbow Trout
seared endive, turnip purée, trout roe and green pea beurre blanc
$45
$40
Manitoba Pickerel
choucroute, parsnip purée, grenobloise
$40
$50
Gindara Roast Sablefish
Maitake mushrooms, seared leeks, mushroom dashi
$50
$40
Grilled Chicken Breast
creamed morel mushrooms, gnocchi, tarragon jus
$40
$42
Broek Farms Pork Loin
spätzle, choucroute, argula, anise jus
$42
$50
Ewe-Nique Farms Lamb
merguez, red fife tabouli, roasted eggplant purée, mustard jus
$50
$50
Briggs Bison Striploin
agria potato pavé, roast baby carrots, Saskatoon berry & tamarind emulsion
$50
MP
Alberta Beef Selection
triple-cooked potatoes, creamed kale, red wine jus
MP
$10
Sides
shoestring fries / creamed taber corn / roast squash
$10
DESSERT
$14
Brûléed Lemon Tart
almond pate sucre, crème fraîche, Earl Grey caviar
$14
$14
Prairie Orchard
roasted apple, toasted hay mousse
$14
$15
Chocolate Whisky Cake
whisky soaked prunes, clotted cream, almond
$15
$14
Maple Pouding Chômeur
toasted crème anglaise
$14
$32
Artisan Canadian Cheese Plate
Okanagan fruit preserve, house made crackers
$32
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce,
meats, game, fish and fowl. All seafood selections are recommended by the Ocean Wise program.
When you order our Red Lentil Hummus, $1.00 will go to Brown Bagging For Calgary Kids
to connect children to the food they need to learn, grow and play.