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Cart
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Menus
Lunch & Dinner
Spring Chefs Tasting Menu
Weekend Brunch
Dessert
Afternoon Tea
Events
Private Dining
Rooms + Venue
Weddings
Booking Inquiry
Wine & Chef Events
BUFFALO BONES WITH PAUL BRANDT
Rosé and Croquet
Stampede
Stampede Parties
Stampede Live Music
Gift Cards
Gift Cards
About
Sustainability
Awards
History
Stories
Newsletter
Gallery
Contact
Contact Us
Employment
RESERVATIONS
Dessert
$
14
Rhubarb Rice Pudding
Estate rhubarb compote, whipped cream
$
14
$
16
Okanagan Blackberry Baked Alasks
blackberry mousse, bay leaf cream, toasted meringue
$
16
$
15
'Death by Chocolate' Sundae
chocolate cake, dark chocolate ice cream, toasted buckwheat & cocoa nib, Maison Orphée olive oil
$
15
$
15
Eton mess
basil ice cream, strawberries, cream, meringue
$
15
$
14
Vanilla Bean Cake
sponge cake, white chocolate cream, browned butter whipped caramel
$
14
$
13
Peach Sorbet
caramelized peach sorbet, peach rosemary granita, poached peaches
$
13
Deane House Custom Cake
Looking to make your reservation extra special?
ORDER YOUR CUSTOM CAKE
