Fall Tasting Menu

Chicken Liver Mousse 
Man's Organic Pickled Shallot, House Focaccia, Candy Pepita

Sudo Farms Squash Agnolotti
Sunflower Pesto, Sylvan Star Grizzly Gouda, Crispy Brussels Sprouts

Hokkaido Seared Scallops
Veggie Adventures Granny Smith Apple, Cucumber
Poplar Bluff Parsnips, Pear Beurre Blanc

Veal Tenderloin
Parisian Gnocchi, Amiable Organics Leeks, Ramp Veal Jus

Caramel Apple Mousse
Cinnamon Puff Pastry, Honeycrisp Apple, Caramelized White Chocolate
 

Enhance your experience with wine pairings selected by our sommelier.

October 23 – November 22, 2026
Five courses | $95 per person + GST
Friends & Family pricing (regularly $130 per person)