WEEKEND BRUNCH
Saturday & Sunday 10am - 4pm
BRunch
$15
Fresh Baked Pastry Trio
$15
$18
Cinnamon Bun French Toast
chantilly, Hammersley Farms blueberry preserve
$18
$17
Eggs & Toast
two eggs any style, grilled sourdough, potato rösti, house preserve
$17
$24
Fairwinds Farm Feta Quiche
seasonal vegetables, Deepwater Farms kale salad
$24
$26
Croque Madame
house-made juniper ham, mornay, Nostrala cheese, green salad
$26
$28
Pancake Breakfast
Finnish pancakes, two eggs any style, bacon, pork sausage, potato rösti
$28
$30
Fogo Island Crab Omelette
wild pink shrimp, chive, frisée
$30
$24
Smoked Mushroom Perogies
Gouda fondue, Edgar Farms green peas, pea shoots
$24
+
Eggs Benedict
two soft poached eggs, English muffin, brown butter hollandaise, potato rösti, greens
+
house-made juniper ham $23
mushroom ragu $21
cured trout $24
ADDITIONS
$7
House Pork Sausage
$7
$7
Broek Acres Bacon
$7
$6
Potato Rösti
$6
$4
Red Fife Sourdough Toast
$4
$3
One Egg Any Style
$3
$13
Fogo Island Crab and Shrimp
$13
STANDARD FARE
$4
Fresh Shucked Oysters
shallot mignonette, fermented hot sauce
$4
$24
Salt Spring Island Mussels
fennel sausage, garlic, white wine, grilled sourdough
$24
$16
Endive Salad
candied hazelnuts, Nostrala, Himrod raisin vinaigrette
$16
$17
Ginger Beets
maple chili glaze, toasted sesame
$17
$17
Red Lentil Hummus
sprouted lentil crackers, seasonal crudité
$17
$26
Haida Gwaii Halibut Cake
sauce gribiche, frisée
$26
$30
Hansen Ranch Dry Aged Beef Burger
bacon jam, mustard aioli, Nostrala cheese, bread & butter pickles, side of salad or fries
$30
$36
Flat Iron Steak and Eggs
two eggs any style, grilled sourdough, potato rösti, bearnaise
$36
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce,
meats, game, fish and fowl. All seafood selections are recommended by the Ocean Wise program.
When you order our Red Lentil Hummus, $1.00 will go to Brown Bagging For Calgary Kids
to connect children to the food they need to learn, grow and play.