Spring Tasting Menu


<Insert Farm Chilled Asparagus
Watercress Buttermilk Emulsion, Radish, <Farm> Green Peas

Lemon Ricotta Agnolotti
Nettle Gremolata, Fraser Valley Hazelnuts

Kyuquot Sound Pan Seared Sablefish
Farro, Grilled Fiddleheads, Beurre Blanc, <crispy fish chips>

Mountainview Farm Chicken Breast Supreme
Tarragon Mousse, Pomme Purée, Crispy Kale, Trafford Farms Oyster Mushrooms, Chicken Jus

Dessert
Dessert Dessert

 

available daily after 5pm - full table participation
$130 per person


Join us for Sunday Supper Club
5 courses, $75 per person