Spring Tasting Menu
Tamminga Farms Chilled Asparagus
Watercress Buttermilk Emulsion, Radish, Edgar Farms Green Peas
Lemon Ricotta Agnolotti
Nettle Gremolata, Fraser Valley Hazelnuts
Kyuquot Sound Sablefish
Farro, Grilled Fiddleheads, Beurre Blanc
Mountainview Farm Chicken Roulade
Tarragon Mousse, Pomme Purée, Crispy Kale, Trafford Farms Oyster Mushrooms, Chicken Jus
Panna Cotta
Preserved Rhubarb, Meringue
available Tuesday through Sunday, after 5pm - full table participation
$130 per person