Dinner Menu
Wednesday to Sunday, 5:00pm
Chef’s Tasting menu
Five Courses, requires full table participation.
$120 per person
More Information
starters
$4ea
Fresh Shucked Oysters
shallot mignonette, fermented hot sauce
$4ea
$24
Hokkaido Scallop Crudo
Hakurei turnips, lovage aioli, grapefruit marinade
$24
$24
Mussels
House chipotle, cherry tomatoes, lime juice, cilantro
$24
$17
Red Lentil Hummus
sprouted lentil cracker, seasonal crudités
$17
$18
Potato Leek Soup
cremè fraîche, chives
$18
$17
Romaine, Radicchio & Endive Salad
Broek Acres lardons, crackling, bagna cauda, Grana Padano
$17
$19
Buffalo Mozzarella & Tomato Salad
Deepwater Farm basil vinaigrette, onion marmalade, focaccia
$19
$12
Masala Spiced French Fries
Poplar Bluff Kennebec potatoes, garam masala, mustard aioli, Maldon salt
$12
$17
Ginger Beets
maple chili glaze, toasted sesame
$17
$25
Smoked Mushroom Perogies
gouda fondue, Edgar Farms green peas, pea shoots
$25
$19
Grilled Sudo Farms Broccolini
Sudo Farms fava beans, house made ricotta, toasted buckwheat gremolata
$19
$23
Alberta Beef Tartare
Brassica mustard, pickled shimeji , egg yolk emulsion
$23
Mains
$26
B.C. Side Stripe Shrimp Cavatelli
arugula pesto, confit fennel, Grana Padano
$26
$29
Braised Gigante Lima Beans
Gull Valley Growers pepper aioli, tempura zucchini toasted buckwheat, Southern Skies radishes
$29
$48
Birch Grilled Cape D'or Salmon
Sudo Farms butternut squash, Poplar Bluff fingerling potatoes, seared leeks, green peas, citrus butter
$48
$50
Glazed Gindara Sablefish
Poplar Bluff kimchi carrots, tofu emulsion, maitake mushrooms
$50
$48
Potato Crusted Bar None Sea Bass
Discovery Organics black kale, golden beets, Swiss chard, BC Side Striped shrimp bisque, bacon lardon
$48
$42
Broek Farms Pork Chop
smoked ham hock cassoulet, turnip purée, cherry tomatoes, Brassica mustard jus
$42
$40
Ewe-Nique Farms Organic Chicken
fava beans, confit Agria potatoes, king oyster mushrooms, Brassica mustard
$40
$50
Ewe-Nique Farms Lamb Leg
Alberta grains, roasted eggplant, Vital Greens raita, Basil Ranch mint
$50
$50
HGB Bison Ranch Striploin
agria potato pavé, roasted onions, Broxburn Farms broccoli, Saskatoon berry jus
$50
$60
Top Grass Beef Tenderloin
Poplar Bluff fondant potato, smoked celeriac purée, anchovy herbed butter
$60
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce,
meats, game, fish and fowl. All seafood selections are recommended by the Ocean Wise program.
When you order our Red Lentil Hummus, $1.00 will go to Brown Bagging For Calgary Kids
to connect children to the food they need to learn, grow and play.