Dinner Menu
Wednesday to Sunday, 5:00pm
Chef’s Tasting menu
Five Courses, requires full table participation.
$120 per person
More Information
starters
$4ea
Fresh Shucked Oysters
shallot mignonette, fermented hot sauce
$4ea
$24
Hokkaido Scallop Crudo
Hakurei turnips, Gull Valley cucumbers, pepper marinade
$24
$24
Mussels
Broxburn Farms chipotle, cherry tomatoes, lime juice, cilantro
$24
$17
Red Lentil Hummus
sprouted lentil cracker, seasonal crudités
$17
$18
Potato Leek Soup
cremè fraîche, chives
$18
$17
Romaine, Radicchio & Endive Salad
Broek Acres lardons, crackling, bagna cauda, Grana Padano
$17
$19
Buffalo Mozzarella & Tomato Salad
Deepwater Farm basil vinaigrette, onion marmalade, focaccia
$19
$12
Masala Spiced French Fries
Poplar Bluff Kennebec potatoes, garam masala, mustard aioli, Maldon salt
$12
$17
Ginger Beets
maple chili glaze, toasted sesame
$17
$25
Smoked Mushroom Perogies
gouda fondue, Edgar Farms green peas, pea shoots
$25
$26
Grilled Edgar Farms Asparagus
Fogo Island crab, Deepwater Farms baby kale, citrus brown butter
$26
$23
Alberta Beef Tartare
Sudo Farms green beans, smoked onion, pea shoots
$23
Mains
$26
B.C. Side Stripe Shrimp Cavatelli
arugula pesto, confit fennel, Grana Padano
$26
$29
Braised Gigante Lima Beans
Gull Valley Growers pepper aioli, tempura zucchini toasted buckwheat, Southern Skies radishes
$29
$48
Confit Cape D'or Salmon
Sudo Farms butternut squash, Poplar Bluff pommes dauphine braised BC Belgian endive, Vital Green cream
$48
$50
Glazed Gindara Sablefish
Poplar Bluff kimchi carrots, tofu emulsion, maitake mushrooms
$50
$48
Potato Crusted Bar None Sea Bass
Discovery Organics black kale, golden beets, Swiss chard, BC Side Striped shrimp bisque, bacon lardon
$48
$42
Broek Farms Pork Chop
smoked ham hock cassoulet, turnip purée, cherry tomatoes, Brassica mustard jus
$42
$40
Sunworks Farm Heritage Chicken
BC fiddleheads, confit fingerling potatoes, king oyster mushrooms, Brassica mustard
$40
$50
Ewe-Nique Farms Lamb Leg
braised de Puy lentils, Mans Organic onion soubise, butter braised Nantes carrots
$50
$50
HGB Bison Ranch Striploin
agria potato pavé, Poplar Bluff roasted carrots, Saskatoon berry & tamarind emulsion
$50
$60
Top Grass Beef Tenderloin
Poplar Bluff fondant potato, smoked celeriac purée, anchovy herbed butter
$60
We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce,
meats, game, fish and fowl. All seafood selections are recommended by the Ocean Wise program.
When you order our Red Lentil Hummus, $1.00 will go to Brown Bagging For Calgary Kids
to connect children to the food they need to learn, grow and play.