Dinner Menu
Wednesday to Sunday, 5:00pm
Chef’s Tasting menu
Five Courses, requires full table participation. 
$120 per person
More Information
starters
              
                
                  
                    $4ea 
                  
                
              
              
          
            Fresh Shucked Oysters
              shallot mignonette, fermented hot sauce
              
                
                  
                    $4ea 
                  
                
              
              
            
              
                
                  
                    $24 
                  
                
              
              
          
            Hokkaido Scallop Crudo
              grapefruit marinade, lovage aioli, Deane House herbs
              
                
                  
                    $24 
                  
                
              
              
            
              
                
                  
                    $18 
                  
                
              
              
          
            Sudo Farms Butternut Squash Soup
              Amiable Organics celeriac crème fraîche, parsley oil
              
                
                  
                    $18 
                  
                
              
              
            
              
                
                  
                    $19 
                  
                
              
              
          
            Brassica Caesar Salad
              Poplar Bluff Kale, Brussel sprouts, Broek Acre lardons, Sylvan Star gouda, anchovy, sourdough croutons
              
                
                  
                    $19 
                  
                
              
              
            
              
                
                  
                    $21 
                  
                
              
              
          
            Alberta Smoked Trout
              Poplar Bluff Hasselback potatoes, crème fraîche, trout roe, dill
              
                
                  
                    $21 
                  
                
              
              
            
              
                
                  
                    $17 
                  
                
              
              
          
            Red Lentil Hummus
              sprouted lentil cracker, seasonal crudités
              
                
                  
                    $17 
                  
                
              
              
            
              
                
                  
                    $17 
                  
                
              
              
          
            Ginger Beets
              maple chili glaze, toasted sesame
              
                
                  
                    $17 
                  
                
              
              
            
              
                
                  
                    $26 
                  
                
              
              
          
            Poplar Bluff Beet Gnocchi
              Ontario black walnut pesto, toasted rye crumb
              
                
                  
                    $26 
                  
                
              
              
            
              
                
                  
                    $22 
                  
                
              
              
          
            Sudo Farms Acorn Squash Perogies
              Farming Worx duck confit with gravy, haskap berry compote
              
                
                  
                    $22 
                  
                
              
              
            
              
                
                  
                    $23 
                  
                
              
              
          
        Top Grass Beef Tartare
              Brassica mustard, Man's egg yolk, shallots, capers
              
                
                  
                    $23 
                  
                
              
              
            Mains
              
                
                  
                    $32 
                  
                
              
              
          
            Alberta Steelhead Trout
              Gull Valley bok choy, roasted broccoli, horseradish croutons, hazelnut butter
              
                
                  
                    $32 
                  
                
              
              
            
              
                
                  
                    $48 
                  
                
              
              
          
            Manitoba Pickerel
              Broek Acre bacon lardons, Deepwater Farms Swiss chard, black kale, golden beets, BC Side Stripe shrimp bisque,
              
                
                  
                    $48 
                  
                
              
              
            
              
                
                  
                    $40 
                  
                
              
              
          
            Ewe-Nique Farm Organic Chicken
              Poplar Bluff pommes aligot, king oyster mushrooms, Brassica mustard, chicken jus
              
                
                  
                    $40 
                  
                
              
              
            
              
                
                  
                    $42 
                  
                
              
              
          
            Broek Acres Pork Chop
              smoked ham hock cassoulet, turnip purée, cherry tomatoes, Brassica mustard jus
              
                
                  
                    $42 
                  
                
              
              
            
              
                
                  
                    $50 
                  
                
              
              
          
            Grilled Ewe-Nique Farms Lamb Leg
              Alberta grains, Broxburn Farm roasted eggplant, Vital Greens raita, Basil Ranch mint
              
                
                  
                    $50 
                  
                
              
              
            
              
                
                  
                    $55 
                  
                
              
              
          
            HGB Bison Ranch Striploin
              Poplar Bluff potato pavé, roasted Sudo Farms onion, Leffers Farm carrots, Saskatoon berry jus
              
                
                  
                    $55 
                  
                
              
              
            
              
                
                  
                    $65 
                  
                
              
              
          
        Top Grass Beef Tenderloin
              Poplar Bluff fondant potato, smoked celeriac purée, anchovy  herbed butter
              
                
                  
                    $65 
                  
                
              
              
            We are dedicated to the best naturally produced ingredients in season, featuring local wholesome organic produce, 
meats, game, fish and fowl. All seafood selections are recommended by the Ocean Wise program.
When you order our Red Lentil Hummus, $1.00 will go to Brown Bagging For Calgary Kids 
to connect children to the food they need to learn, grow and play.
 
          
        
      