YYC FOOD & DRINK EXPERIENCE

Friday, March 13th - Sunday, March 29th
Lunch, Dinner, Weekend Brunch

Three Course Lunch Tasting Menu
Available Wednesday - Friday 11:30am - 4pm


Sudo Farm Zucchini Fritter
green goddess, lemon

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Mountain View Farm Chicken Schnitzel
barley risotto, Sudo Farms cabbage choucroute, Sylvan Star Klondyk gruyere

OR

Alberta Steelhead Trout
Ceres Farm oyster mushrooms, Highwood Crossing red fife sourdough crouton, sauce bercy

—

Chocolate Pot de Creme
cherry, cocoa crumble

$40.00 per person

RESERVE lunch
 

Three Course Dinner Tasting Menu
Available Wednesday -Sunday, from 5pm


Trafford Farm Green Salad
Bleu d’Elizabeth, candied walnuts, pear vinaigrette
—

Mountain View Farm Chicken Schnitzel
barley risotto, Sudo Farms cabbage choucroute, Sylvan Star Klondyk gruyere

OR

Alberta Steelhead Trout
Ceres Farm oyster mushrooms, Highwood Crossing red fife sourdough crouton, sauce bercy

—

Roasted Apple Pavlova
salted caramel

$50.00 per person

 
RESERVE dinner
 

Three Course Brunch Tasting Menu
Available Saturday -Sunday 10:00am - 4pm

Vital Greens Farm Yogurt Parfait
Okanagan pear preserve

—

Mushroom & Spinach Eggs Benedict
two Mans Organics soft poached eggs, English muffin, brown butter hollandaise, potato rösti, greens

—

Orange & Spiced Rosemary Scone
Vital Green Farms clotted cream & house made seasonal fruit preserve

$30.00 per person

RESERVE BRUNCH