YYC FOOD & DRINK EXPERIENCE

Friday, March 13th - Sunday, March 29th
Lunch, Dinner, Weekend Brunch

Three Course Lunch Tasting Menu
Available Wednesday - Friday 11:30am - 4pm


Sudo Farm Zucchini Fritter
green goddess, lemon

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Mountain View Farm Grilled Chicken
barley risotto, Sudo Farms cabbage choucroute, Sylvan Star Klondyk gruyere

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Chocolate Pot de Creme
cherry, cocoa crumble

$40.00 per person

RESERVE lunch
 

Three Course Dinner Tasting Menu
Available Wednesday -Sunday, from 5pm


Trafford Farm Green Salad
Bleu d’Elizabeth, candied walnuts, pear vinaigrette
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Alberta Steelhead Trout
Ceres Farm oyster mushrooms, Highwood Crossing red fife sourdough crouton, sauce bercy

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Roasted Apple Pavlova
salted caramel

$50.00 per person

 
RESERVE dinner
 

Three Course Brunch Tasting Menu
Available Saturday -Sunday 10:00am - 4pm

Vital Greens Farm Yogurt Parfait
Okanagan pear preserve

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Mushroom & Spinach Eggs Benedict
two Mans Organics soft poached eggs, English muffin, brown butter hollandaise, potato rösti, greens

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Orange & Spiced Rosemary Scone
Vital Green Farms clotted cream & house made seasonal fruit preserve

$30.00 per person

RESERVE BRUNCH